Appetizers
House Special Japanese Edamame Soy Beans $4.25
Chips and Salsas $5
Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes $7.50
Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes, with sliced New York Steak $17.95
French Onion Soup $8.50
Lupe Tacos $11.95
Southwestern Jalapeno Raviolis $9.95
Fire Roasted Chile Relleno $9.95
Deep Fried Mushrooms dipped in a special batter $7.95
Chicken Wings lightly breaded and seasoned, served with our secret sauce $10.95
Onion Rings dipped in a sweet beer batter $6.95
Lenny Fries $4
Chicken or Pork Quesadilla true south of the border $9.50
Popcorn Shrimp totally delectable served with a creamy ranch sauce $6.50
Potato Skins baked with cheddar cheese, bacon, topped with sour cream and chives $7.95
Pepperoni Pizza $9.95, Add toppings $1 each
Dungeness Crab Cakes served with red pepper Remoulade $15.50
Escargot: wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese $13.95
Japanese Style Baked Green Lip Mussels $9.95
Oysters on the Half Shell, Half Dozen $12.95
Large Gulf Shrimp Cocktail with Cocktail Sauce $14.50
Smoked Red Trout: Fillet of smoked Idaho trout, served with an assortment of crackers and cheese $12.95
Roasted Portobello Mushrooms served with sautéed onions and peppers topped with melted havarti cheese $12.50
Manila Steamed Clams cooked in white wine butter and garlic $14.95
Dinner Menu
Hearty & Delicious Soups
Clam Chowder Friday Special: Cup $5, Bowl $8
French Onion Soup $8.50
Soup de Jour: Cup $4.50, Bowl $7.50
House Black Bean Soup: Cup $4.50, Bowl $7.50
Gazpacho Soup: Cup $5, Bowl $8
Salads
House Dressings: Maytag Bleu Cheese Vinaigrette, Louie Style Thousand, Balsamic Vinaigrette, Ranch, Creamy Roquefort, and Honey Dijon
Famous House Full Caesar Salad $7.50
Dinner Caesar Salad $4.50
Organic Greens Salad $7.50
Dinner Organic Greens Salad $4.50
Greek Style Tomato Salad
Kalamata Olives, Capers, and Crumbled Feta Cheese $8.95
Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle $8.95
Spinach Salad $8
Traditional Brown Derby Cobb Salad $18.50
King Crab Louie Salad $22.95
Shrimp Louie Salad $18.95
Select Pasta Dishes
Pasta dishes include fresh bread and a house organic salad with your choice of dressing.
House Pasta Specials
Southwestern Ravioli: Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomador sauce of sautéed fresh tomatoes, onion, herbs, and garlic $17.95
Rosemary Chicken Pasta: Boneless breast of chicken, sliced and sautéed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of linguini $21.95
Penne Pasta Bake: Baked with fresh mozzarella, Italian sausage, and marinara $20.95
Create your favorite pasta dish with the following combinations:
Exceptional Italian Pasta and Sauces
Pastas:
Angel Hair, Linguini, Radiatori, Penne
Sauces:
Romans: white wine, heavy cream with garlic and Asiago cheese
Pomadoro: fresh basil, garlic, tomato, onion and Asiago cheese
Neptune: white wine, capers, dill, garlic and fresh lime
Marinara: classic Italian red sauce
Compliment your pasta dish by adding one of the following items:
Pasta only $16
Roasted Eggplant $19
Chicken Breast $21.95
Sea Scallops $29.95
Filet Mignon $30.95
New York Steak $27.95
Salmon $28.95
Prawns $29.95
Dinner Entrees
All entrees include fresh bread, house organic salad or soup, wild rice pilaf, mashed potatoes or baked potato.
Fresh Fish & Seafood
King Salmon: Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc $28.95
Fillet of Petrale Sole: Finished with a lemon caper sauce $25.95
Sea Scallops: Prosciutto wrapped with basil cream sauce $31.95
Hawaiian Mahi-Mahi: Topped with fresh mango papaya salsa $27.95
Macadamia Crusted Chilean Sea Bass: Laced with Frangelica Beurre Blanc $30.95
Scampi Provencal: Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil $29.95, With Steak Filet $42.95
Alaskan King Crab Legs: Serving only the meaty thigh portion. Pre-shelled on request. Market Price.
Australian Lobster Tail With Filet. Market Price
From The Butcher Block
We offer hand selected premium aged choice beef
New York Steak $27.95
New York Peppercorn Steak: Pepper crusted with a Jack Daniels peppercorn sauce $29.95
Petite Filet Mignon $27.95
Filet Mignon $30.95
Rib Eye Steak $27.95
Blackened Rib Eye Steak: Served with fresh mango papaya salsa $29.95
T-Bone Steak $32.95
Kurabuta Pork Chops: The Kobe of Pork, flawlessly grilled $23.95
Half Rack Colorado Lamb Chops: Rib chops, char grilled with honey-lime drizzle and mint jelly $32.95
Rack of Lamb Persillade: Herb Dijon crusted rack of baby lamb with mushroom cabernet demi-glaze $32.95
Poultry
Chicken Chardonnay: Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce $22.95
Chicken Marsala: Sautéed chicken breast in a creamy mushroom Marsala sauce $22.95
Fresh Roasted Chicken: Natural free range, dry rubbed, roasted to tender perfection $19.50
Chicken Picatta: Pan seared chicken breast in light lemon caper sauce $22.95
Accompaniments
Grilled Onions $3
Sautéed Mushrooms in brandied glaze $4.50
Creamy Bleu Cheese Topping $4.50
Side Dishes
Asparagus $5.50
Mashed Potatoes $3
Roasted Garlic Mashed Potatoes $4
Baked Potato $4.50
Jasmine Wild Rice Pilaf $4
Lemon Shiitake Rice $4
Steamed Vegetables $4
Lunch Menu
House Specials
Chips & Salsas $4.50
Edamame Japanese Soy Beans $4.25
Sashimi Plate $14.95
Soups & Salads
French Onion Soup $8.50
Black Bean Soup: cup $4.50 bowl $7.50
Soup of the Day: cup $4.50 bowl $7.50
House special small Caesar $4.50
House special large Caesar $7.50
House special Caesar with grilled chicken $12.95
Iceberg Wedge Salad $8.50
Just Organic Greens $7.50
Albacore Tuna Stuffed Tomato $11.95
Eagle Shrimp Louie $18.95
Seafood Salad: scallops, king crab, and prawns. Served with Romaine lettuce and honey Dijon vinaigrette $22.50
Thai Beef Salad $15.95
Sandwiches
All sandwiches include fries and cole slaw
Chicken Sandwich $9.95
Traditional Club Sandwich $11.50
Meatloaf Sandwich $8.95
Eggplant Sandwich $7.95
Deli Turkey Sandwich $8.95
Hamburger with the works $11.50
Corn Beef Rueben Sandwich on Marble Rye $10.95
New York Steak Sandwich $15.95
South of the Border
All south of the border items include rice, black beans, and garnish
Chicken Enchiladas with Sour Cream Tomatillo Salsa $10.95
Pork Carnitas with Tomatillo and Salsa Arbole $10.95
Chile Relleno $10.95
Steak Tacos $14.95
Salmon or Mahi-Mahi Tacos $14.95
Steaks
New York Steak $21.95
Filet Mignon $25.95
Pasta
Pomadoro: basil, garlic, tomato, and Asiago cheese $13.50
Neptune: white wine, capers, dill, garlic, and fresh lime $13.50
Romans: white wine, heavy cream, with garlic and Asiago cheese $13.50
A complete pasta can be created by adding the following items:
Chicken Breast $18.50
Filet Mignon $25.95
Fresh Salmon $18.95
Colossal Sea Scallops $22.50
Prawns $18.50
Desserts & Dessert Wines
Desserts
Premium Ice Cream: Vanilla or Chocolate $5
Premium Ice Cream: Vanilla or Chocolate with Fresh Berries $8.50
Spanish Flan: Vanilla Custard with our secret maple sauce $5.50
Pastel de Leche: Moist yellow cake with a French cream liquor drizzle $7.50
Creme Brulee: Classic vanilla bean custard topped with caramelized sugar $7.95
Original Blums Cake: Our secret recipe chiffon cake with fresh whipped cream and topped with a caramel crunch $6.95
Pastel Style Blums $8.95
House Special Cheese Cake: Fresh and creamy cheesecake with a graham cracker crust $6.95
Glen Eagles Famous Silk Pie: Rich, silky chocolate fudge pie with our special pecan crust $7.50
Warm Caramel Pecan Fudge Cake: Turtle Pie, a-la-mode $8.95
Chocolate Decadence Cake: Chocolate lovers delight! A surprise in every bite $8.95
Berries in Cream: Fresh, seasonal berries in sweet French cream $8.50
Desert Wines
Desert Wines by the bottle: St. Supery, Muscato 2001 Napa Valley $22
Desert Wines by the glass: Bonnie Doon Framboise Santa Cruz: Sweet Raspberry Wine $7
Porto by the Glass
Woodbridge, Portacino, Vintage 1993 $8
Otima, Warres, 10 year Tawny $9
Cockburns, 10 year, Portugal $10
Sandeman, 20 year Tawny, Portugal $15
Taylor Fladgate, 1997 Porto, Portugal $15
Grahams, 30 year Tawny, Portugal $18
20% gratuity added for groups of eight or more
10% to go charge
$5 split plate charge
For more information please call 1-775-884-4414